Plant-based alternatives are also driving traffic during breakfast, with 32% of millennials saying they would like a vegetarian or vegan offering for breakfast. This is excellent news for restaurants considering adding new convenient options to the menu. Queue Impossible™ Sausage Made From Plants....
Want to know how to make vegan sausage that tastes better than store-bought? You're in the right place! This simple recipe has the same delicious taste and texture as its conventional counterpart without any of the stuff you don't want. Whether you're plant-based or not, these links are...
Many people don’t know that you can cook your spaghetti squash right in the slow cooker. It's actually an easy way, hands-off approach to cooking spaghetti squash had some people even cook it alongside their sauce and protein. Whole spaghetti squash in the crockpot:To cook the whole squa...
such as Italian sausage or chorizo, feel free to experiment with different types of sausages. Try using chicken sausage, turkey sausage, or even plant-based sausages for a healthier twist. Each variety will bring its own unique flavors to the dish, allowing you to create exciting flavor combina...
“While no single food can supply all the essential life sustaining nutrients, quinoa comes as close as any other in the plant or animal kingdom.” Now that’s a pretty head statement to make! But quinoa lives up to its hype. Quinoa is quick to cook, but when I followed the popular ...
Add some heat:Adding a generous teaspoon of red pepper flakes as the sauce simmers is a great way to bring some spice to this upside-down pizza. Use veggie sausage:Make this dish vegetarian by using plant-based meat instead of the sausage. ...
MANGO FRIED RICE. PHOTO CREDIT: NATURALLIE PLANT BASED Originating from Southeast Asian cuisine, this mango fried rice recipe is a fruity fusion dish that marries Thai cuisine — aromatic as ever — with the trademark sweetness of tropical mangoes. ...
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I cook them in butter and oil but if the fat content is an issue, switch to olive oil. If you’re on a vegetarian or gluten-free diet, you’re golden. To make this recipe amenable to a dairy-free or plant-based diet, drop the butter and use only the olive oil. To make this ...
Feel free to use ground sausage of your choice, such as turkey, chicken, or pork sausage. You can even use plant-based sausage for a meatless version. 1. Dry the bread Let the cubes of bread dry out overnight, if they aren't already dry. Alternatively, toast the bread at 350°F fo...