Rest thin meat for half the time it took to cook. Rest thick meat for the whole time it took to cook. How to Rest Steak Follow the steps below to properly rest a steak, roast, or any type of meat: Remove the meat from the oven or off the burner. Transfer the meat to a cutting...
Remove the beef from the oven and leave to rest in a warm place for 10–15 minutes 9 Ensure you carve against the grain; a cross section slice should show short fibres, which will ensure the meat isn't stringy and chewy. For best results, serve medium-rare Roast picanha with spiced qu...