Bamboo tube:Chinese cooks originally used a large bamboo tube and human wind power to blow up the duck but seemed like you'd need very strong lungs. That wasn’t for me. Air compressor:There’s an informativeYouTube video of Ming Tsai’s Peking duck on Iron Chef battle duck. I watched...
We did an informal audit of five spice powders, and it’s usually a combination of:Chinese cinnamon,fennel seed,star anise, andcloves. When it comes to the fifth spice, it can be a bit of a wild card between ginger,white pepper, andSichuan peppercorns! That said, the beauty of this ...
Immerse yourself in the culinary delights of the country you eventually plan to visit. Food in a new country can be difficult to navigate. Use the time you have now to learn to cook a paella, rogan josh, sushi, massaman curry, Peking duck, egg tart, shepherd’s pie, or anything else ...