Adjust the salt to your taste.Notes Variations: Add some green peas and/or sliced red bell peppers. The red bell peppers should be added at the end of the recipe as they cook quickly. Tips: Making a paste with the spices will prevent the spices from burning. Serve with Paratha, Puri ...
12 – After 1 minute, add boiled noodles to the pan, mix well, and toss cook for 2 minutes. 13 – After 2 minutes, turn off the flame and garnish it with spring onion greens. 14 – Now your Veg Chow mein is completely ready, and you can enjoy it. ...
i want to ask that i have only microwave and grill option or both in which mode i should cook nankhatai plz suggest me John Karp June 9, 2012 at 2:11 pm Log in to Reply This was my first recepie from your YouTube collection and I am amazed how good it turned out. I loved the...
Indian street food is full of flavors and varieties. There is no end on dishes one can try on streets. Each one different from other. From North to South there are thousands of variations of a dish. My favorite street food is non other than Pani puri or golgappa or puchka. Whatever ...
Make sure toroll out the dough thinly and evenly. If the wrapper is too thick, the samosas won’t cook properly from inside Do not use any flour while rolling the dough. There is enough fat in the dough and it won’t stick to the platform as you roll. Any extra flour can burn whe...
andpani puri(ball-shaped crackers filled with chutney, chickpeas, tangy tamarind water and other ingredients, to be eaten in one sweet-savory-sour bite). If you're nowhere near India's west coast, long-running food blogDassana's Veg Recipeswill tell you how to make your own pani puri. ...
If the wrapper is too thick, the samosas won’t cook properly from inside Do not use any flour while rolling the dough. There is enough fat in the dough and it won’t stick to the platform as you roll. Any extra flour can burn when you fry the samosas making them bitter Always fry...
October 14, 2008 at 7:05 amLog in to Reply Log in to Reply From, Chandrama (Malaysia) tried it,turned out too gud. genuinely you make such complicated things so veryyyyyyyyyyyyyyy simple. never imagined things like pani puri,papdi chaat,n so on would be so easy to make,honestly all...