Learn how to cook strip steak in a cast iron skillet on the stove, finished with a simple garlic butter pan sauce. This tender juicy steak is the ultimate 30 minute dinner (perfect for date night and Valentine’s Day, too!) Why choose strip steak? We have a lot of choices for steak ...
There’s nothing better than a good steak, and these easy steak recipes are here to satisfy all your cravings for the perfect red meat. But first, let’s tackle the basics: Learn how to perfectly cook a New York strip steak and how to use a meat thermometer (seriously, it’s the bes...
A "New York" steak cut is a strip steak. It goes by other names too, such as "Delmonico", but they are all strip steaks. A better cut is the ribeye. Alton Brown did something similar on Good Eats several years ago, but he used a 500 degree oven and a cast iron pan. Blast Tyr...
Tuna steaks make for a delicious, high-protein meal any day of the week. If you’ve eyed the tuna steaks at your local grocery store but wondered how to cook tuna steak at home, it’s not as intimidating as it seems. While tuna steak is a delicious meal, it’s also packed with ...
An easy, straight forward method that uses basic ingredients to cook an excellent steak! A recipe everyone in the whole family will love. Works great with Ribeye or New York strip steak, use what you prefer or what's on sale. If you don't have the thyme try rosemary or just omit it...
Steaks –I usually cook top sirloin steaks on the stove, as they’re the perfect balance of tenderness and affordability. But this method works with other 1-inch-thick cuts too, even high-end cuts like ribeye, strip steak, or porterhouse. Choose what fits your taste and budget! If you’...
Filet Mignon is such a perfectly smooth cut of meat and we will look at both cooking andgrilling Filet Mignonto perfection that will turn you into a master chef! In our series onhow to cook a New York strip steak, we reviewed the various methods used to cook a New York Strip Steak. ...
The rumors are true: you can cook juicy, perfectly seared steak and other proteins just by using your non stick pan. Here’s how to do it easily and safely.
I found myself wondering what to do with the steak tips I ordered from Butcher Box this month. I can honestly say I have never made steak tips before, as I tend to gravitate towards New York Strip Steaks and Rib Eyes. Well that changes now. I’m going to give you two methods to...
First of all, not all steaks need to be marinated. If you just picked up a prime dry-aged New York strip from your butcher and you want to enjoy all of its beefy goodness, a sprinkle of salt and pepper will do that cut just fine! When you're dealing with cuts from higher-up on...