Our plane arrived today in Milan, where we won’t be spending much time, but I’m hoping to sample the local delicacy that is Milanesa while we’re here. These thinly sliced pieces of meat (usually veal) that are lightly breaded and fried, is one of my favorite meals of all time. ...
Pork chop is a common cut used to make the popular Japanese Katsu sando as well as the classic German schnitzel and the Italian dish pork chop Milanesa. Adam Gray takes British inspiration from a traditional roast dinner with his Saddleback pork chop with black pudding dish, which includes all...
Sandwichonis a delectable multi-layered sandwich that’s traditionally served at parties and during the holiday season. It’s typically made with layers of crustless white bread that filled with different types of meat-based salads, pâtés, ham, cheese, and decorated to look like a cake with...
Although this dish has roots and similarities to German and Austrian wiener schnitzel or Argentinian milanesa, people commonly identify chicken-fried steak with the American South. The dish, which doesn't include chicken at all, consists of a breaded and fried beefsteak, typically served with mashe...
(cemita poblana de milanesa) most people have heard of a torta—one of the traditional sandwiches of mexico—but the cemita is its own unique breed of mexican sandwich. christina holmes 34/53 quick pork pho achieve the deep, comforting flavors of slow-cooked pho in an hour with a few ...