Before making a pot of jambalaya (in a huge cast iron pot, of course), I cook up a pound of bacon. After I pull out the bacon to break it up, I add cut up chicken, cajun sausage, onion, and peppers to the fat. When the meat is almost done, I add the rice, tomatoes, water...
1. Bring the water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally. 2. While the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepa...
We chat about Marc Antony, which emails to respond to, moving upstate in 08, never having a real job, celibacy, pulling over on the side of the road to cook rice and lentils, the power of ghee, this missing ingredient in health food, removing low frequencies, how he felt on a raw ...
Preheat the oven to 350. In a skillet set over medium heat, brown 1 pound loose country pork sausage (you can absolutely use something like Jimmy Dean for this — I won’t tell anyone if you won’t) and transfer to a large bowl. Pour off fat from skillet. Set the skillet back ove...
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, uncovered, stirring every 15 minutes, for 2 to 3 hours. Makes about 12 servings. Get New Secret Recipes Be the first to get Todd's latest hacked recipes, sent to your...