Spinach and artichoke dipis one of our all-time faves. We love it so much, we stuffed it inside boneless, skinless chicken breasts for crazy-tasty results. Not to mention, the creamy, cheesy filling keeps the lean chickensuper-moist and tender, even in theair fryer. ...
You're going to want to add some salt for sure, and then the rest is up to you: try some black pepper, or smoked paprika, or lemon zest, or za'atar. Beyond the spice cabinet, you can flavor your hummus with olives, hot sauce, artichoke hearts, pesto, jarred roasted red peppers, ...
Now's the time to get really creative with your pasta. Add in some chopped olives or jarred tapenade, quartered artichoke hearts, or sun-dried tomatoes in oil, capers, sliced pickled chiles or roasted red peppers, drained canned tuna or other tinned seafood. Have some shrimp in the freezer...
Greek Pasta Salad with Cucumbers and Artichoke Hearts Cucumber Salad With Dill Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Contact· Start Here!· Subscribe Instagram Pinterest Facebook Twitter YouTube “What should I make for dinner?” If this ...
Vegetables:I like to keep edamame, peas, corn, and artichoke hearts around. Pasta and dumplings:Potstickers, wontons, pelmeni and vareniki (we have a ton of these right now because my MIL got us Russian groceries last weekend), and tortellini are very helpful to keep around for kids lunche...
chill overnight, then cut into cubes and dredge in more parm before you brown each piece into the perfect crouton-esque crispy bite . serve with a salad of bitter greens, herbs, and leftover cured meats—plus olives, pickles, peperoncini, or marinated artichoke hearts for tang. read more:...