How to easily make perfect sushi rice for nigiri, rolls, or rice bowls. We'll use a rice cooker, then perfectly season the rice.
20 Chipotle Tofu & Pineapple Skewers Tofu is so much more than a meat substitute, it’s a protein source that stands on its own, and the perfect base to soak up tasty sauces, like this chipotle and guajillo chile marinade inspired by a popular Mexicanstreet food,tacos al pastor. ...
Don’t rushthe rice washing. It’s very important to rid the grains of starch, otherwise you’re left with what the Japanese call ‘smelly rice’, which is no good for making great sushi. Properly washing the rice yields a clean, fresh taste. ...
Japanese sweet rice– A sweeter, shorter white grain that has a variety of uses. This rice is most commonly used for making sweet desserts like mochi and wagashi.Keep in mind, Japanese sweet rice is not the same as Japanese short-grain rice, which is used in dishes like sushi, onigiri ...
Whatever you think of it, all it needs is a little coaxing (we’ve got the tips and tricks here on how best to cook tofu) to turn it into a protein that can stand up to the most meaty of options. Whether you’re a lifelong vegetarian or vegan looking for creative ideas or are ...
Learning how to make sushi rice is a fundamental skill for those looking to explore Japanese cooking. Once you've mastered perfectly seasoned and fluffy rice, the world is your oyster. Begin by washing and soaking your rice – do not skip this step! Washing the rice helps to remove excess...
Here is everything you need about how to cook rice perfectly every time on the stovetop, in the pressure cooker, and in the rice cooker.
Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
Brown rice – Most white rice will cook in the same way as long-grain rice, but brown rice needs much longer to cook. Dense rice – If you want your rice to be denser, like Japanese or Hawaiian-style dishes, use short-grain rice or medium-grain rice like Calrose rice, or sushi rice...
Allow the rice to steam for an extra 5 minutes. Mix vinegar, sugar and salt together and pour over the rice. Use a wooden rice paddle to combine the flavors. This is sushi rice, and it is the essential ingredient in preparing many Japanese sushi delicacies. ...