Although it is difficult for me to commit to my favorite foods, dry-cured Italian sausages are most definitely in my top three, and British sausages aren’t far behind. I mean bangers and mash are such a delicious comfort food; it’s hard to go wrong whenever you order them in a pub ...
Your meat grinder probably has two or more grinder plates. For the sausages we are making you will want to use the grinder plate with the smallest holes. If you are using a metal grinder it would be ideal if you placed it in the freezer for thirty minutes. A cold grinder will help th...
In theory, sausages are pretty simple to make - just grind up some meat and put the results into a skin (Casing). Cook and ... wonder what went wrong. Perhaps there is more to it... The skill lies in balancing the herbs, spices, fat content, and size. Therefore we should add ...
Put the sausages in anair fryer. Air Fryer sausages, we discover it best tocook within the middle of the air fryer, but that’s optional; the air fryer does the job of circulating air to cook them evenly. You can cook as much sausage as you like at a time. But, don’t mix sausa...
Sausage making has endless possibilities. You could add some onions, cumin, and cayenne to create more of a chorizo flavor. Maple syrup or maple sugar would make for a great breakfast sausage. Oregano and basil would give even more of an Italian zing. I’m planning on creating a dried che...
Cooking red cabbage can be done in a variety of ways. Find out how to cook red cabbage to perfection (including pickling, braising and boiling) with this handy guide from Great British Chefs, including plenty of recipe ideas that showcase the beautiful v
such as Italian sausage or chorizo, feel free to experiment with different types of sausages. Try using chicken sausage, turkey sausage, or even plant-based sausages for a healthier twist. Each variety will bring its own unique flavors to the dish, allowing you to create exciting flavor combina...
As for breakfast, eggs are easy enough to cook — you just have to be careful transporting them. Otherwise, vegetarian sausages don’t really suffer from not being refrigerated for a night, and portobello mushroom and halloumi breakfast burgers are a personal favourite… ...
comes from.I wouldneverrefuse to eat a meal someone has made an effort to cook for me, no matter where the meat comes from, because at that moment I believe my moral obligation to appreciate and show gratitude to my loved friend or family member outweighs my moral obligation to the ...
Whenever I’ve invited people over for dinner and then find I have ended up with almost no time to cook, I tend to fall back on an old favourite in this house – roast chook. This happened on Tuesday evening. I’d invited six pals around, having forgotten that the plasterer was comi...