Making your own glaze is fun and I will add ideas in this post. Send me your suggestions toebenvt@gmail.com. Try to blend sweet and savoury flavours. A good start is brown sugar, honey and mustard. Don’t apply it too soon! You don’t want it to burn. ...
Braising can add lots of flavour and succulence to gammon. Read a how to braise gammon article from Great British Chefs to discover how it is done
Apple is the famous partner to gammon. And James Mackenzie adds a boozy twist to this delicious combo - braisinggammon in Scrumpy ciderbefore coating in a sticky honey and mustard glaze and roasting. gooseberry ketchup, Emily Watkins pairs with the fresher notes ofpea and mintand Josh Eggleton...
Learn how to host a Boxing Day buffet by revamping your Christmas leftovers after the big day. Try these easy-to-make, seasonal dishes to wow a crowd
Ham slices cook much faster compared to other types of ham because of how thin it is. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Of the different types of cut, spiral cut ham will...
Let it refrigerate for 3 hours, and then rinse off all the baking soda before 2 Submerge the pork for 15 minutes before rinsing it off. Use clean water to rinse the remaining solution from the meat. Now, you’re ready to cook your tenderized pork however you’d like![7] Did you ...