Wonton is the transcription of the word, 雲吞 Pronounced in Cantonese. These two Chinese characters are the corrupt form of a more complex character 餛飩. Freshly made wontons- ready to cook The history of wonton can be traced back to the era of Western Han (206 BC – 9 AD). You can...
How to Make Chinese Red Oil (Difficult Version) Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil. 5 from 21 votes Print Pin Rate Course: sauce Cuisine: Sichuan Keyword: red oil Prep Time: 10 minutes minutes Cook Time: 20 minutes minutes Total Time: 30 minu...
We'll explain how to make dumplings from scratch in two traditional ways, with wonton wrappers, and with dough. Then, we'll show you how to make pork dumplings in an air fryer and how to make dumplings for soup that taste remarkably similar to those youorder via takeout. Learn How to ...
Doubanjiang is a spicy fermented mix of soy and broad beans. It’s been called the soul of Sichuan cooking and it’s what will give your mapo tofu that glorious red hue. When shopping, you want to look for the Pixian (an area in China) variety if you can. It’s kind of like ho...
How to make Potstickers ahead of time How to reheat Potstickers How to freeze Potstickers It’s a lot of info, so just cruise on down to the recipe if you wish and if you need some photo help, then cruise back up. Happy homemade Potstickers! What are Potstickers? If you have been...
In fact, Sarah is going to be sharing a great homemade breakfast sausage recipe that uses this technique––and we’re very excited about it! OK, here’s how to grind meat without a grinder—in just minutes. I used a piece of pork shoulder in this example, but this method can be ...
Whenever I’m talking about chili oil, I always refer to homemade chili oil. It tastes ten times better than the store bought product, lasts just as long if you store it in the fridge, and does not contain additives or MSG. There is this fresh aromatic nuttiness that bottled chili oil...
Asian restaurant, I insist on ordering the Khow Suey (curry noodle soup) just because it’s one of those meal experiences that I can build on my own. So it shouldn’t really come as a surprise that I had to try recreating my very own Burmese khow suey recipe at home for you guys...
This Pineapple Fried Rice is going to blow your mind. It is some of the best fried rice I’ve ever devoured –restaurant or homemade. It’s so good, I couldn’t stop eating it straight from the pot – before photos, in between photos and after photos. And the best part? It’s...