In a separate bowl, combine 1/2 bowl of corn flour with the remaining milk (from the 1 & 1/2 bowls of milk). Mix well to form a smooth, lump-free slurry. Gradually add this corn flour mixture to the cooking halwa while stirring continuously. Reduce the flame to low and cook for 2...
7. Ghee will continue to cook in the hot pot and brown the milk solids. Let the temperature cool down a bit. 8. Place a clean and dry strainer/filter over a clean jar. Pour the ghee through the strainer/ filter. Press down the milk solids. I usually strain the ghee to several smal...
Gently drop your rolled-out puri into the oil, ensuring it doesn't land in the oil folded or curved. Nudge the puri with your spatula until it begins to puff up. Once it is puffed up, turn it around and let it cook from the other side for 20 to 30 seconds. First, fry one puri...
You can use either mawa or milk powder to make the stuffing according to the availability. If you are using the khoya/mawa: If you are using the frozen or refrigerated mawa, bring it at room temperature. Add mawa/khoya in a small pan and heat it over low flame. Stir and cook the ma...
I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & mor...
Winters are here, and so it this super special dessert, the Gajar ka halwa. Though we have posted the recipe of Gajar ka Halwa several times (in different styles). Here is the easiest recipe of Gajar Halwa, for those who can’t really wait too long to consume it. ...
Log in to Reply March 18, 2016 Madhu Hello aunty, I tried your bread burfi yesterday. The taste is very yummy, the only thing is that it did not come out like burfi consistency, but like halwa….It remained soft, and was unable to cut it into required shape.. Aunty please let me...
I tell my daughters that there is no excuse to not cook when you have manjula’s kitchen at the press of a few keys on your device. I tried your besan Ka Laddos for the first time today with the help of my 88 year old mother, whose favourite Indian Mithai is Besan Ka Laddos. ...
My mom always said, upma is the savory version ofsooji halwa, which is true in a way. They are both made with sooji and water. The difference is one has sugar and the other has veggies and salt. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as...
←Moong Dal Halwa Almond Poli with Walnut Khoya Filling→Comments 76 responses to “Shahi Paneer” November 3, 2019 Sutra I was always very intimidated in making Indian cuisine but your recipes and videos are so helpful. Our family is trying to cut down on meat and we all love Indian ...