While in Italy nutmeg is used to craft Mortadella sausages and fill stuffed pastas, in Scotland the spice is traditionally used to make the savory meat pudding haggis. In Dutch cuisine, nutmeg is paired with potato dishes and hearty vegetables like cauliflower and brussels sprouts. And in Middle...
In a small bowl, use a fork to beat the remaining 1 egg. Using a brush or your fingers, lightly coat the top of the calzone with the egg mixture, which will help the top turn a beautiful golden brown. Place in the oven on a pizza stone or cookie sheet and cook until the dough ...