Canning venison ground is healthy and easy! Use for tacos, chili, casseroles, and more. How to can deer meat. Easy step-by-step tutorial.
Test Kitchen Tip: If your ground meat is very lean, and especially if your skillet isn't nonstick, you may want to heat a small amount of cooking oil (about 1 to 2 tsp.) in the skillet over medium-high heat. When the oil is hot, add the ground meat. This will help to keep th...
JUMP TO RECIPE This Easy Mexican Ground Beef recipe is also quick to make; you can make it in a matter of minutes and it's packed with lots of flavors. You can use it for tacos, burritos or just serve with warm tortillas and rice. MY LATEST VIDEOS Easy Mexican Ground Beef I’m sur...
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When we think about how to make taco meat, our minds go to those Tex-Mex ground-beef tacos our moms made on Tuesday nights growing up. Sure, they bear no resemblance to any sort of authentic Mexican cuisine, but that's not the point. (You should totally learn to make real Mexican-st...
Next it’s time to get some good color on the ground beef. You want to break up the big pieces with a spoon to help the meat cook evenly, but resist the urge to stir constantly. The beef will brown better if it’s left to sizzle in the skillet for a bit. Before you add any ...
Steaming is a great way to pre-cook tempeh before crumbling it and adding it to sauce for pasta, sloppy joes, tacos or any recipe using cooked ground beef crumbles (may we recommendLentil and Tempeh Sloppy Joes?). Break the tempeh into chunks, cover it with water or stock, bring the mi...
Try using it in ramen, tacos, sliders, or even fried rice for delicious and unexpected flavor combinations (recipe links below!). How to Cook Pork Belly: Skin-On or Skinless Step 1: For skin-on pork belly (for skinless, move on to the next step): pat skin dry with a paper towel ...
Cook on low heat for 8–10 hours. Brisket can turn dry and tough very quickly—so check the tenderness at 8 hours. 5 When the meat is cooked, move it to a large bowl or serving platter and shred it with two forks or a pair of tongs. Remove the bay leaves from the liquid and...
Sautéed, or pan fried mushrooms are simple to make! With just one pan and a handful of ingredients, you can make golden mushrooms that pack flavor! Heat oil: Heat a large skillet over medium high heat and add the olive oil. Cook mushrooms on stove: Once the oil is shimmering, add the...