You’ll see both sliced and diced caramelized onions pictured throughout this post. Both are equally delicious and which version you decide to make will be based on how you plan to use them in recipes. I recommend sliced caramelized onions on top of a steak, but diced caramelized onions pai...
It’s the healthiest way to cook broccoli, so that it retains the most nutrients.In addition to showing you how to steam broccoli on the stove (with or without a steamer basket) and in the microwave, I’m sharing all of my favorite ways to add steamed broccoli to meals throughout the...
How to Cook Broccoli on the Stove Simple Boiled Broccoli Brighten up basic boiled broccoli with lemon wedges. It goes without saying that the way you cook something can completely change its flavor. However, this is especially true with broccoli and many other vegetables in the brassica family....
Green beans should be placed on a single layer and flash-frozen on a baking sheet until firm. Once they have been removed from the tray, label the freezer baggie and return them to the freezer. If you’re eating them, cook them until they’re tender, season, and you’re done—a gard...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
Also, resist the urge to peek into the oven: The temperature drops 25 degrees every time you open the door. If you’re remodeling, consider that convection ovens cook 25 to 30 percent faster than conventional ovens, saving time and energy. Another green habit is to always use the right ...
How To Cook Cauliflower Rice This section shows how to cook cauliflower rice on the stove, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card. Season the cauliflower. Add sea salt and ...
either yellow or white skin. It’s not quite as strong as a yellow onion. Your dish probably had a stronger onion flavor than what the recipe intended. I love substitutions. I usually never have all the ingredients on hand for an “Oh no what am I going to cook for dinner tonight” ...
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For reheating:Let it defrost for a bit at room temperature, then pop it into the microwave. Cover and cook for 1 to 2 minutes, or until it’s warmed through. How To Make An Omelette Recipe Video Need some visual guidance on how to make an omelette? Follow along with me in the video...