HOW TO COOK All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapi...
Goat meat, beef, or fish with jollof rice will also be amazing. 🤤 But since you’re already making Nigerian jollof, why not cook other Nigerian dishes? Our easy but delicious moi moi recipe and Nigerian salad will be perfect for the flavorful and colorful Nigerian jollof party rice!
1/2 cup brown sugar plus 1 1/2 cup water plus 2 1/2 tsp cornstarch. Cook until slightly thickened. Pepperoni Salami Pie Crust Mix8 cups6 1/4 cups flour, 1 tbsp salt, 2 1/2 cups shortening Red Pepper Sauce3 or 4 drops1/8 tsp ground red pepper (cayenne) ...
How to cook mutton As we have seen, how best to cook mutton depends on the cut. In general, however, mutton is a tougher, fattier meat, and does best with slow-cook methods like braising or stewing. You may also wish to use a marinade to help tenderise the meat and add extra fla...
salt 2 c. rinsed red rice Bring to boil in saucepan. Cover tightly, reduce heat to low and cook 30 minutes. Remove from heat and fluff. The original recipe on the package calls for 1-3/4 cup water for 1 cup rice. Now that I’ve done it two ways. IContinueContinue reading “...
Wash the roasted fish, remove center bone and break to smaller bits as you can see below. Season the goat meat with a teaspoon of salt, sliced onions and two seasoning cubes. Allow the meat to boil, add two cups of water and let the meat cook until it becomes tender and easy to che...
The correct order for using brushes on a horse is curry comb, dandy brush, and then soft brush. The curry comb is used first to loosen dirt and hair. The dandy brush is then used to remove the dirt and hair that the curry comb has brought to the surface. Finally, the soft brush is...
In comparison to slow braised meat dishes (which often require long cook times to achieve tender meat), veg-forward cooking allows you to develop complex, layered flavors in less than 45 minutes.Spice blends like Veggie Wunder and Tofu Lover, combined with mixed vegetables, broths and pantry ...
Mutton stew or curry is a common dish in middle eastern cuisine. Since stews and curries lend themselves well to slow cooking, mutton is an ideal meat for them. It may also be roasted, although the roasting needs to be performed at a low temperature to keep the meat tender as it cooks...
I fried it for about six minutes, stirring now and then to stop it sticking, over a medium heat. While that was going on I shredded the chicken breast meat and set it aside. The real recipe uses poached chicken mince, and you then use the chicken water to cook the beans in. But I...