Goat is one of the most popular meats worldwide, where it is a common component in hearty stews and soups. Learn how to cook goat meat like a pro with an easy recipe for stewed goat.
We’ve been keeping on top of all the cooking questions you’ve been asking the last couple of weeks and we really want to help you with them. From the basics of baking to veg cooking tips, guidance on storecupboard staples and classic recipes, we are an
Curd takes an integral part in our culture. We use them in different forms throughout the day. It is used in making kuzhambu likemoru curry,pulissery. Many Indian dishes likeraita,dahi vada,kadhi,biryaniuses curd as main ingredient. It is also used as tenderizer inkebabsand meat based dish...
Add the mutton broth (water separated from the cooked mutton) and a few curry leaves. Cook in medium flame for 2 minutes. [Adding mutton broth instead of plain water, gives you that lip-smacking irresistible taste for your recipe]. Add Pepper powder as mentioned or according to your spice ...
Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and other recipes
Vegetable soup is paired with eba or fufu and served as food in Nigeria, this recipe shows you how to cook soup with Healthy vegetables the Nigerian way.
Cook until slightly thickened. Pepperoni Salami Pie Crust Mix 8 cups 6 1/4 cups flour, 1 tbsp salt, 2 1/2 cups shortening Red Pepper Sauce 3 or 4 drops 1/8 tsp ground red pepper (cayenne) Rice 1 cup regular, uncooked 1 cup uncooked converted rice (3 cups cooked) OR1 cup uncooked...
If you ask me, the best pairing is Nigerian jollof rice and chicken. Goat meat, beef, or fish with jollof rice will also be amazing. 🤤 But since you’re already making Nigerian jollof, why not cook other Nigerian dishes? Our easy but deliciousmoi moi recipeandNigerian saladwill be per...
With these clear steps, you can braise any amount of meat you have to get the best flavor out of it. Prep Time15 minutes mins Cook Time1 hour hr 15 minutes mins Total Time1 hour hr 30 minutes mins Ingredients 4 lbs goat meat chunks (or any type of meat) 1 large onion sliced 2 ...
Cook the chicken for 15-20 minutes till done. When it is almost done, heat coconut oil in a small pan, add the mustard seeds and let them crackle, add the remaining shallots and curry leaves and fry till golden. Pour this seasoning on the chicken and mix well. ...