Goat is one of the most popular meats worldwide, where it is a common component in hearty stews and soups. Learn how to cook goat meat like a pro with an easy recipe for stewed goat.
We’ve been keeping on top of all the cooking questions you’ve been asking the last couple of weeks and we really want to help you with them. From the basics of baking to veg cooking tips, guidance on storecupboard staples and classic recipes, we are an
With these clear steps, you can braise any amount of meat you have to get the best flavor out of it. Prep Time15 minutes mins Cook Time1 hour hr 15 minutes mins Total Time1 hour hr 30 minutes mins Ingredients 4 lbs goat meat chunks (or any type of meat) 1 large onion sliced 2 ...
Add the mutton broth (water separated from the cooked mutton) and a few curry leaves. Cook in medium flame for 2 minutes. [Adding mutton broth instead of plain water, gives you that lip-smacking irresistible taste for your recipe]. Add Pepper powder as mentioned or according to your spice ...
Curd takes an integral part in our culture. We use them in different forms throughout the day. It is used in making kuzhambu likemoru curry,pulissery. Many Indian dishes likeraita,dahi vada,kadhi,biryaniuses curd as main ingredient. It is also used as tenderizer inkebabsand meat based dish...
Goat meat, beef, or fish with jollof rice will also be amazing. 🤤 But since you’re already making Nigerian jollof, why not cook other Nigerian dishes? Our easy but delicious moi moi recipe and Nigerian salad will be perfect for the flavorful and colorful Nigerian jollof party rice!
Cook until slightly thickened. Pepperoni Salami Pie Crust Mix 8 cups 6 1/4 cups flour, 1 tbsp salt, 2 1/2 cups shortening Red Pepper Sauce 3 or 4 drops 1/8 tsp ground red pepper (cayenne) Rice 1 cup regular, uncooked 1 cup uncooked converted rice (3 cups cooked) OR1 cup uncooked...
The cooked meat and stock should follow. Add the ground crayfish/ nutmeg, stir and allow to cook for ten minutes. Taste for salt and add one seasoning cube. Add the curry leaves used as vegetables, allow to simmer for 3 minutes and you are done. In Nigeria, we serve stew and white ...
I fried it for about six minutes, stirring now and then to stop it sticking, over a medium heat. While that was going on I shredded the chicken breast meat and set it aside. The real recipe uses poached chicken mince, and you then use the chicken water to cook the beans in. But I...
Vegetable soup is paired with eba or fufu and served as food in Nigeria, this recipe shows you how to cook soup with Healthy vegetables the Nigerian way.