How to Cook Jollof Rice Without Tomatoes FAQ About Nigerian Jollof Rice Conclusion With its bold color, mouthwatering aroma, and distinct smoky taste, it’s one of those dishes that just makes celebrations extra special. This ultimate fusion of Nigerian curry, herbs, tomato stew, and parboiled ...
In this ofada sauce recipe, I share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored
You don’t need to go to Ghana to enjoy their famous Ghanaian meat pie. This recipe only needs common ingredients you can easily get at your supermarket; some might already be in your kitchen. It’s also a quick and easy recipe; you can make the dough the night before. And, of cours...
t have the above mentioned ingredients, then it’s not true Jollof. I make it the way my mum taught me, and I usually call it Nigerian Jollof because of the type of the rice that is used. Nigerians use the long grain rice that has been parboiled. Other versions i.e. Ghanaian ...
If it has not, cover and continue to cook for another 15 minutes or until the meat is tender. This braising recipe should be all you need to properly braise your meat recipes for West African dishes. Now you’re an expert, feel free to share with your friends how to braise meat ...
Key dishes: Jollof rice, a one-pot spiced rice dish; fufu, dough-like dish made with cassava; and kelewele, fried seasoned plantains. How: Born to a Ghanaian father and Irish mother, Adjonyoh started her business after spending time in her grandmother’s kitchen in Ghana, and visiting ...