Vegetable soup is paired with eba or fufu and served as food in Nigeria, this recipe shows you how to cook soup with Healthy vegetables the Nigerian way.
How to Make FuFu an African Delicacy: I decided to make an African recipe called fufu which is doughy like mashed potatoes, and you pair it with some stew or some type of african greens because it simply has no taste.
I have been wanting to learn how to cook this soup until i stumbled into this, thanks for the insight Chi June 9, 2020 Emma EkanemReply If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable...
Fry the plantains in batches for even cooking.The trick to great fried plantains for mofongo is to cook them at a steady temperature, giving the exterior plenty of time to turn crisp without giving the plantain a chance to dry out. To do this, I shallow fry them, first starting in mode...
Soak the dried fish and the stockfish in boiled water for about 20 minutes. This procedure is done to kill the germs in the fish and also to make the fish tender so it can be broken into smaller chunks. 2. Cook the meat and fish in 3 liters with the 2 cubes of Maggi beef flavore...
How to make Cauliflower fufu on the Stove top. Making Cauliflower fufu on the stove top is easy. make sure to check pictorial guide below. Cut and wash cauliflower. Blend then Pour Pureed cauliflower into a pot Cook for about 2-3 mins to cook and reduce the water content. Add the Psyll...
In order tocook a Yummy pot Nsala soup, you’ll have to 1. Wash the Uziza seeds and chili pepper, pound/blend them and set aside. 2. On a different pot, boil the yam and pound/blend until it becomes firm. Then set aside. ...
Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of aromatics, tomatoes, and peanut butter.
Arrange the Moin moin inside the Pot and cook till done. This should take about 45 minutes to 1 hour a little more or less depending on the quantity of the Moin moin mixture in each container. To check for doneness, insert a toothpick into the middle of the Moin Moin/Moi. The toothpi...
Take it off the heat and allow the steam from the soup cook the vegetables. NB: Remember the secret is to have the vegetables fresh tasting so do not leave it on the stove to overcook the vegetables. Serve with Pounded yam, Eba (Garri or Cassava flakes), Fufu or Semovita....