How to Make FuFu an African Delicacy: I decided to make an African recipe called fufu which is doughy like mashed potatoes, and you pair it with some stew or some type of african greens because it simply has no taste.
How to make Cauliflower fufu on the Stove top. Making Cauliflower fufu on the stove top is easy. make sure to check pictorial guide below. Cut and wash cauliflower. Blend then Pour Pureed cauliflower into a pot Cook for about 2-3 mins to cook and reduce the water content. Add the Psyll...
The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when cooked. This is so that the grains can be easily mashed to make a mass of fufu (tuwo). Ingredients Short/Medium grain soft rice Water (enough quantity to cook the rice till very soft and stick...
Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Nigerian soups.
Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set aside. Wash and boil the cocoyam corms till soft. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. This techn...
Arrange the Moin moin inside the Pot and cook till done. This should take about 45 minutes to 1 hour a little more or less depending on the quantity of the Moin moin mixture in each container. To check for doneness, insert a toothpick into the middle of the Moin Moin/Moi. The toothpi...
In order tocook a Yummy pot Nsala soup, you’ll have to 1. Wash the Uziza seeds and chili pepper, pound/blend them and set aside. 2. On a different pot, boil the yam and pound/blend until it becomes firm. Then set aside. ...
Soak the dried fish and the stockfish in boiled water for about 20 minutes. This procedure is done to kill the germs in the fish and also to make the fish tender so it can be broken into smaller chunks. 2. Cook the meat and fish in 3 liters with the 2 cubes of Maggi beef flavore...
In blanching, food is quickly cooked in boiling water, then immediately shocked in ice water to stop the cooking process. What’s the right amount of time to boil the beans before dunking them in cold water? The ideal amount of time to cook beans is three minutes: it brightens, tenderize...
Remember to stir the pot. STEP 7: Add the blanched spinach and mix thoroughly. Allow the Efo riro to cook for another 5 minutes without covering the pot. STEP 8: Adjust seasoning and serve. We served this Nigerian spinach stew with pounded yam. What To Eat With Efo Riro Fufu Amala ...