How to Cook Vegetable Soup Step 4 To the boiling meat, add the washed, roasted fish. Allow them to cook until the water dries. Don’t allow it to burn. Most people don’t like too much water in their vegetable soup, to achieve that, use some tricks – like boiling the meat/fish t...
How to Cook Afang Soup Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I ...
The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when cooked. This is so that the grains can be easily mashed to make a mass of fufu (tuwo). Ingredients Short/Medium grain soft rice Water (enough quantity to cook the rice till very soft and stick...
In order to prepare a delicious pot of Egusi soup, you’ll have to Soak the dried fish and the stockfish in boiled water for about 20 minutes. This procedure is done to kill the germs in the fish and also to make the fish tender so it can be broken into smaller chunks. 2. Cook t...
teaspoon. Just enough to make it look beautiful, (If the stock fish is the dark type that cooks fast, remove from heat before adding palm oil, and return when the soup is almost ready) otherwise you leave it white after all, that’s the name. Let meat cook until it’s almost tender...
Add enough crayfish and fish to the soup. Cow head has a kind of taste that you only enjoy while chewing, unlike beef, it adds no real flavor to your soup. Same thing with goat meat. Never try to cook your soup with just goat meat alone cos it might just have that aroma with no...
Photo credit: cookpad.com The Bitter leaf soup is to a great degree standard in Eastern Nigeria and also in the Western region of the country. As the name implies, you might not want to have such soup on your table for dinner mainly because of the name “bitter”, but let me clear ...
Do not use too much water to blend the Moi Moi. Too much water makes it watery, and it wouldn’t mold well. Check the water level in the pot regularly to prevent your Moi Moi from burning. Do not use hot water to soak your beans. It will cook the beans a bit, resulting in a ...
Cooked spinach is opposite to raw. It becomes softer and loses some of its crunchy texture. Its flavor is slightly bitter compared to its natural state.Cooked spinach, however, tastes fresh and flavorsome when properly seasoned.Should I Use Tomatoes To Cook Efo Riro?
After I left home, I have been thinking about making my own homemade Shawarma. Not the middle eastern version but the type I ate in the days. I’ve finally gotten around to experimenting with my own recipe and documenting it. After getting a hang of it, I served it to my family and...