After I’ve cooked a pot of greens I taste the cooking water and make the adjustments to it to make bean soup. Dried beans, celery, carrots, onions, a bay leaf, some garlic, a good squirt of catsup and let it cook. It’s always wonderful. I make a pan of cornbread to go with ...
Note: If you want to use frozen rolls instead of making your dough, defrost 12 of them completely according to the package instructions. Make the Bierock Filling COOK ONIONS: Heat your cooking oil in a large skillet or dutch oven over medium/high heat. Cook the diced onions and minced ...
Cook onions in vegetable oil. When tender, add chili or cumin, cooked meat and jalapeno peppers to taste; season with salt and add sour cream. My Private Notes Show:Cooking Monday-Friday Episode:Sunday Start-Up Ideas Categories: Easy Dessert RecipesDessertEasy Breakfast Re...
If you will be using an oven, leave it ajar a bit, and place an opened container with water inside to keep the humidity at the desired level. Also, put inside a lit 40-watt bulb to keep the proper temperature. Now it is time to place potatoes in there, too, and leave them for a...
Pierogi, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Frozen pierogi are quick and easy to make—if they're pre-cooked and frozen (like most packaged brands), you can boil...
Put the freshly made raviolis on a cookie sheet that has been lightly oiled to prevent sticking. Place the cookie sheet in the freezer with the raviolis uncovered. When the raviolis are frozen, transfer them to freezer bags or freezer containers. The frozen raviolis can be kept for several...