How to Cook Filipino Pancit Bihon (Guisado) A stir-fried rice noodle dish that comes together quickly, pancit bihon is a staple at parties and a merienda favorite.Here’s a guide with a vegan and/or gluten free option to prepare this Filipino favorite. (Please visit my Instagram page for...
How to cook rice in the microwave, perfect every time Jump to Recipe Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We’ll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave...
Now, I won’t share them with the world - they’re a family secret. However, I want to use this website to inspire you all to pick up a recipe and make it for yourself. Most people I talk to think that they can’t cook. I’m here to tell you that you’re wrong. Cooking i...
Learn how to cook rice to serve alongside miso soup! I Made It Print 912 home cooks made it! Nutrition Facts (per serving) 63 Calories 2g Fat 5g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 63 % Daily Value * ...
The Korean wave has taken the Philippines by storm, and the Korean culture is here to stay. From the numerous Samgyupsal restaurants, K-dramas, and of course, the K-pop idols, you can see that Korean culture has really made an impact on Filipino lives. ...
Cook until slightly wilted. Add tuna flakes. Season with salt and pepper. Continue mixing. Once done, add more oil. Add the beaten eggs, and mix to incorporate. Cook omelette until the desired doneness. Serve the tuna omelette with fried rice or toasted bread. Tips and Techniques Add any...
Pan fried trout ingredients: 1/2 cup flour 1/2 cup cornmeal 1 tsp salt 1 tsp cayenn ...more How To 03/28/2010 8:05 am Pan fry the perfect fish In this video from The 10-Minute Foodie, Bridget Davis demonstrates how to cook fish. The fish she uses is ocean trout, which is...
your ingredients. The heat will heat the bowl and melt your ingredients. It can be a slower process than a microwave, but you do get better control. If you’re making Indian recipes you’ll need to know how to cook with ghee or find aghee substitute. Give oureasy Indian dessertsa try...
The James Beard Awards semifinalist employs a 90-minute steaming technique to cook his ribs that is similar to what is used to prepare ching pai kuat for dim sum (“one of the sleeper dishes on the carts,” he says) before they are glazed. The meat is then topped with raw white ...
Bibingka cassava, or cassava cake, is to my mind the greatest cake of all time. My mom always made the coconutty Filipino dessert for barbecues and birthdays when I was growing up, but I’d never made the cake myself. So I picked up the phone and dialed my mom’s landline to get...