In that spirit, I’m sharing a simple guide on how to cook beets. In the coming weeks, you can expect more guides and tips on how to store and cook produce, as well as ways to reduce waste in the kitchen. While frozen vegetables appear to be limited right now, fresh vegetables and...
I am cooking a fresh ham hock on a rotisserie. What is the best way to go about it? Best Way To Cook Chicken Gizzards Looking for the best way to cooking chicken like the way my mother did. Should I use egg batter with flour? What I'm after is cooking chicken gizzards. … Pork...
Roasting in the oven deepens the nutty flavor and crunch of the hazelnuts. You can use these in any recipe that calls for either roasted or toasted hazelnuts. When you toast hazelnuts on the stove top is a quicker cooking time and will brown the outside of the nuts rather than cooking th...
Peas are much like corn as soon as they mature a chemical reaction occurs that causes the peas’ sugar content to decrease rapidly. A fresh, sweet, juicy pea can rapidly become starchy and hard. The same is true if the pea is shelled and then left on the kitchen counter or in a warm...
My method for how to cook beans is an easy, hands-off process with a huge payoff. They come out soft and creamy, with a rich, aromatic broth surrounding them. Hot from the stove with a ladle of cooking liquid, they’re good enough to enjoy as a meal on their own!
fresh dill Start by washing the beets. If you are using homegrown beets, make sure to leave the root on and cut the leaves to within an inch of the beet. Place in a large kettle and cover with water. Bring to a boil and let cook until tender. They’re ready when a knife is easi...
(* I was not able to find fresh beets so this time I used canned including the liquid which worked out just fine) While there are different dye methods out there, let me show you how to make natural dyes from food my way which is also super easy. ...
fresh off-the-vine taste. Cherry tomatoes are the only variety that tend to stand up to time in the fridge without turning mushy or mealy too quickly. Leave tomatoes out on a counter (not in the sun). They can be put in the fridge once you cut into them, but their flavor will ...
How To Hard-Boil Easter Eggs Boiling eggs is the essential first step for most Easter-egg decorating projects. You'll need a large saucepan, water, and enough eggs to cook in a single layer. Then, follow these steps: Place the eggs in the saucepan and fill it with enough cold water to...
Black beans are an ingredient that I use all the time. More often than not, I rely on the canned kind because they’re convenient, but when I have the time, I prefer to cook them myself. They come out creamy and flavorful, with a rich cooking liquid seasoned with cumin and garlic....