How to cook the perfect fillet steakArticle 09/29/2007 OK, this is pretty far removed from the norm of an IT blog, but it is the weekend so I feel it's allowed. The topic has some technical (practical) aspects, and is something I've been talking with a few people about lately....
I can't really understand wanting to cook a lovely fillet of beef to "well done". You might as well save a bit of cash and buy a cheaper cut. In fact, according to Anthony Bourdain (and I've heard this of other chefs too), the skankier bits of beef get set aside for serving ...
Read our expert advice for preparing and cooking a steak, as well as tips on how to choose the best cuts - from sirloin, to rib eye, rump and fillet. Regardless of the equipment you choose when cooking yoursteak, the most important step is bringing it to room temperature. Remove it fro...
Steak tartare is a traditional French preparation usually seasoned with shallots, capers, tabasco and anchovy sauce. For this method you will need to use the best quality beef fillet you can find, preferably with a good amount of marbling as this will add flavour to the finished dish. Make ...
When buying fillet steak, thicker pieces are less likely to overcook, so aim for a steak that’s almost as tall as it is wide. View our video guide to learn how to cook the perfect fillet steak.
If you’re cooking to impress and only a tender, juicy steak will cut it, don’t be fooled into spending a fortune. Beyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front. ...
Cook the tuna steak for 1.5 minutes on each side Once the internal temperature of the tuna is 118 degrees F, remove it from the skillet Since you’re cooking the tuna steak at an incredibly high temperature, you don’t have to oil the skillet beforehand. It’s also best to use a cast...
How Long Does It Take To Cook Steak In The Oven? After you sear your steak, the oven time depends on a couple things, like the thickness of the steak and the desired level of doneness. In a preheated oven at 450°, a thick steak will typically take about8 to 10 minutes for medium...
They can get a bad rap, but no more! Here's how to cook a beef stir fry so your steak stays tender, juicy and delicious.
See how to cook steak with our expert guide including cooking times, cuts of beef and marinades. Plus, find advice on resting time and the best pans to use.