Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. The secret is...
Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once. When the steaks are almost done, move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue...
Good Quality Filet Mignon. I usually go for a 6-8oz piece that is 1 ½- 2 inches thick.Try to just buy two that are similar in size so they cook evenly.But if you end up with a much bigger one then cook that first for a bit longer or vice versa if you end up with one sm...
Filet Mignon Steak in Cast Iron Skillet – EASY STEAK RECIPE!! This video will teach you how to cook a perfect Filet Mignon Steak in a cast iron skillet. You won’t need the grill because you can make this great steak INDOORS using the stove and oven!
Bone-In or Boneless:A bone-in ribeye takes longer to cook than a boneless ribeye. We recommend using a probe thermometer to check doneness. Cooking Method:Use cast iron for stovetop or grill your ribeye–high heat is key. Stovetop:Use your heaviest pan, preferably cast iron. Preheat ove...
Strip steak is known to be a great grilling steak, but I feel thatthe best way to cook it is on the stove top, in a cast iron skillet Why a cast iron skillet?Cast iron can get screaming hot so you’ll get a good sear on your steak. After that it cooks nice and evenly, without...
Pepper-Crusted Filet Mignon May 6, 2016, 11:00 AM GMT-5/UpdatedJan. 25, 2023, 3:15 PM UTC Casey Barber / TODAY Casey Barber Cook Time: 15 mins Prep Time: 5 mins Servings: 1 RATE THIS RECIPE (0) Chef notes This pepper-crusted steak works as a luxurious mid-day brunch or as an...
For anyone who used to struggle with the spelling difference between "stake" and "steak," it should come as a comfort to learn that the words are actually related. "Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a...
Cast Iron Skillet –The only pan I use to cook steak on the stove! It heats evenly and gives a fantastic sear. Plus, it’s enameled, so there’s no fuss with seasoning it. Meat Thermometer –It’s truly instant! And always accurate. Send This Recipe To Your Email! Enter your email...
For anyone who used to struggle with the spelling difference between "stake" and "steak," it should come as a comfort to learn that the words are actually related. "Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a...