Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. The secret is...
Avoid the stuffy steakhouse and cook the perfect filet at home instead. We'll give you all our top tips on how to cook this steak to perfection.
Good Quality Filet Mignon. I usually go for a 6-8oz piece that is 1 ½- 2 inches thick.Try to just buy two that are similar in size so they cook evenly.But if you end up with a much bigger one then cook that first for a bit longer or vice versa if you end up with one sm...
Strip steak is known to be a great grilling steak, but I feel that the best way to cook it is on the stove top, in a cast iron skillet Why a cast iron skillet? Cast iron can get screaming hot so you’ll get a good sear on your steak. After that it cooks nice and evenly, wit...
How to Cook Filet Mignon: Simple and Tasty If you wish to sample the juicy softness of filet mignon at home, simply try out the recipes mentioned below. 1. Filet Mignon with Balsamic Syrup and Goat Cheese Cooking Time:28 minutes Ingredients ...
Pat your steaks dry with paper towels — this is key to get that golden crust and juicy inside! Then, sprinkle both sides with salt and pepper. Cook steaks on the stove. Heat the olive oil a large cast iron skillet over medium-high heat until very hot. Arrange the steaks in the skill...
You can cook tomahawk steak on the grill or in the oven, and both methods are similar (below). You could also use the reverse sear method if you have the time. Prep and season. Preheat your grill or a cast iron skillet on the stove to medium-high heat. (If using the grill, leave...
Jump to recipeSavePrint If you believe that grilling is the only way to cook a perfect steak at home, then think again. For most any cut—skirt, flank, ribeye, even filet mignon—a ripping hot skillet and an oven can get the job done admirably well. In under an hour (and with min...
How to Cook a Steak: Here's a simple way to get the most flavor out of your steak. Anyone can do it.
Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mix...