Put the dough ball in the middle and press. You will get a perfectly shaped tortilla. Take out of the plastic and cook on acast-iron griddleor hot plate. For corn tortillas, you do not need any baking product. Once the tortilla gets a little charred, turn and cook the other side. T...
The next step is to discard the water, rinse the steak really well to rid of all the salt. Pat very very dry with clean paper towels so that absolutely no moisture is left on the steak. Then it’s time to cook. Before y’all throw a hissy fit, just hear me out. I first learned...
Then back to the middle and towards another edge. Keep going around until you have a circlish thing that looks like a tortilla. Once you’ve gotten the hang of it, go ahead and turn your cast iron skillet or griddle on high heat. Let it heat up sexy-hot while you continue to roll...
Put 2 tbsp. Canola oil and 2 tbsp. butter in a heavy, cast-iron skillet and place over a medium-high heat. Once the butter melts, turn heat down to medium and add your bottom round steak to the skillet. Cook five minutes on each side. Transfer steak to a heated serving platter and...