monji haak (kohlrabi greens), mujj haak (radish greens), and vopal haak (dandelion greens). Other greens that can be used include collard greens, kale, beet greens, spinach, and cabbage (the outer, darker leaves
The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, and cover them with moist lettuce. Steam the peas over high heat for about 3 minutes or until they are al denté, just tender. Be ca...
How to prep parsley root To prepare parsley root for cooking remove the leaves and fine roots and then gently scrub with a brush to remove any soil. The peel is tasty so don’t peel or scrape off the skin. Trim off the greens, wash and dry them and reserve for use like regular pars...
Tradition calls for snapping asparagus to remove the woody ends, but peeling your asparagus leaves more of the stalk in-tact and gives you the perfect, tender texture, all the way through.8 Tasty Ways to Cook Cabbage While many of us may have less-than-fond memories of cabbage from child...
Super Greens includes nettle leaf, burdock root, barley grass, dandelion, nopal cactus, dulse, broccoli, and more. Because of its nutrient-dense ingredient list, Live it Up powders are packed withanti-inflammatories, vitamins, minerals, and bioactive compounds. ...
Dandelion greensare a bitter, nutritive herb that’s rich in beta carotene, vitamin C, vitamin K, and minerals.Dandelion saladis delicious with a bitter note, but the greens also form a foundation for other herbs in this recipe. You can also cook dandelions, as in thiswilted dandelion recip...
How To Make Dandelion Oil This dandelion oil nourishes, hydrates, and supports skin healing. It can be used as a face moisturizer, chapped-lip balm, baby bottom balm, owie salve, burn salve, bug bite balm, and more Prep Time 1 day day Cook Time 10 minutes minutes Infusion Time 1 day...
This is one of my favourite things to cook and eat. I never get bored with experimenting with different greens. When I was in New York I was lucky to be able to try collard greens and dandelion leaves for the first time. So delicious with that wonderful feeling that you’re doing yours...
It’s hard for me to say because I haven’t used dandelion greens for this. But it is possible IF the leaves puree really finely. You don’t want big pieces of the leaves in the water after blending it. That’s why I chose spinach, because it blends better. You could blend the le...
Cook until the bitter melon softens and starts to brown about 1 to 2 minutes. Stir in a few drops of soy sauce or sesame oil if desired. To stir fry with eggs whisk two eggs with soy sauce, and pour the eggs over the bitter melon in Step 9 above about 1 minute after adding the ...