These crispy roasted sweet potatoes are so easy and simple to make, you won't want them any other way! Ready in just 30 minutes in the oven for the perfect flavorful side dish to any meal!
One of the best things about baked sweet potatoes is that you can freeze leftovers for up to four months in an airtight container. Any time you are in need of a fast meal, simply thaw in the microwave or in a pan on the stove top before enjoying. I always make sure to keep at lea...
You should end up with 4 wedges per potato half. If the potatoes are extra large, you may want to make one more cut. Potato wedges are perfect for cooking into oven fries or roasted with rosemary (my personal fav!) Option 2: Fries Slice a small piece off of the potato lengthwise to...
If you cook bacon, save that grease for your baked potatoes! Simply Recipes / Alison Bickel When and Where to Salt I am all in favor of salting potato skins: salt makes potato skins taste great. Salt will stick to a greased potato better than a dry potato, but some will still ...
Potatoes are both delicious & versatile with several different ways to make them. Here is our guide to preparing potatoes in every way.
How to Bake Sweet Potatoes Obviously, baking is the most common way to cook sweet potatoes in the oven. If you have the time, baking sweet potatoes is a great way to enjoy tendersweet potatoeswith crispy skin. To bake sweet potatoes: ...
If you have not tried cheesy ranch potatoes, you are in for a treat! This side dish is a family favorite and they are really quite simple to make! But first a quick tip. Whenever I am in the kitchen cooking or cleaning I must have my tunes. Did you know that if you put your iPo...
Cut the potatoes into even pieces. This will help them cook evenly so you don’t end up with some potatoes that are overcooked and others that are undercooked. I like to use baby potatoes and slice them in half. If there are any extra-large potatoes, I might quarter them. Don’t skip...
There’s actually more than one way to cook a baked potato in the oven, and they’re all pretty awesome in their own right. Let’s give each method its own due credit, shall we? OVEN BAKED POTATOES – WHOLE, WRAPPED IN ALUMINUM FOIL ...
Use a wire rack to bake potatoes in the oven for even cooking. This allows heat to circulate evenly and eliminates the need for flipping. For the fluffiest baked potato, cook to 200-210ºF. Eat within 30 minutes to release steam. Waiting too long makes the flesh soggy. Jump To a Sec...