Potatoes are both delicious & versatile with several different ways to make them. Here is our guide to preparing potatoes in every way.
These potatoes are best served hot and fresh. You can hold them in a 200F oven for a short time while finishing the rest of the meal, but the very best texture is when they come out of the pan right onto the plate. Leftovers can be stored in the fridge for up to three days. The...
How to cook sweet potatoes recipe video Above, watch the easy sweet potato recipe video Sweet potato baking guide – Step by step To roast sweet potatoes in the oven, the first step is to line a large baking pan with parchment paper. Then set this pan aside. ...
By cooking sweet potatoes in a rice cooker, you can save time, effort, and even energy. Plus, you’ll be left with perfectly cooked sweet potatoes that are tender, flavorful, and ready to be transformed into delicious dishes. So, if you’re ready to discover a new way to cook sweet ...
Learn how to cut potatoes with this simple step-by-step guide. From French fries to hasselback potatoes, it’s all covered here!
How to cook potatoes Potatoes can be can be boiled, roasted or steamed until tender, then mashed, puréed or simply just served as they are. Bake potatoes in an oven to create fluffy-centred jacket potatoes. They can be served unadulterated with a little butter, salt and pepper, or with ...
How to Cook a Steak in the Oven: I love to cook steak in the oven. For some reason I have never mastered the grill. It's just too temperamental, the flame, the rocks, the heat and the time it takes to run outside to check on the steaks just isn't worth i
How to Make the Gnocchi To prepare the potatoes:Preheat the oven to 350°F. Pierce the potatoes with a fork to allow moisture to escape while baking. Pour a generous mound of salt onto the center of a baking sheet to stabilize the potatoes and set the potatoes on top. Bake for one ...
Don’t wrap your baked potatoes in foil. Rather than speeding up the cooking time, the foil impedes the oven’s heat from penetrating the potato, so it can’t cook evenly. Additionally, foil will trap in steam, which leads to tough skin. ...
Cut the potatoes into even pieces. This will help them cook evenly so you don’t end up with some potatoes that are overcooked and others that are undercooked. I like to use baby potatoes and slice them in half. If there are any extra-large potatoes, I might quarter them. Don’t skip...