Firm tofu:Firm tofu is excellent for recipes that use crumbled tofu to replace ground meat or scrambled egg-type texture. Think tofu scrambles, tofu tacos, or tofu chili. Firm tofu also works well in stir-fries with vegetables, and you can pan fry slices of it too. More versatile than ...
When crumbled up, tofu can be used as a great meat alternative in dishes such as my smokytofu eggplant pastaand vegan spaghetti bolognese. I also love adding it tocurryto impress non-vegans because they don’t even realise they’re eating tofu! And of course, tofu scramble is a fantastic...
If you’ve never worked with it before, cooking tofu can be daunting. But once you learn a little about it, it couldn’t be easier to prepare tofu well. Below, you’ll find my best tips and tricks for how to cook tofu like a pro, plus my go-to sriracha baked tofu recipe!
To give you an idea about just how versatile tofu is, here are the different ways you can cook tofu. For more details, see individual recipes. CRISPY AND “FRIED” TOFU: Crispy tofu is a wonderful introduction to the world of tofu cooking. By lightly frying, using the “dry-fry” metho...
An easy and waste-free guide on how to press tofu without a tofu press, using basic kitchen equipment, to ensure crispy tofu.
re serving it as a simple side dish, season it first. At the very least, toss it with salt, pepper, lemon or lime juice, and a drizzle of olive oil. To kick it up another notch, stir in chopped fresh herbs, minced garlic, toasted nuts, or crumbled feta cheese, or use it in ...
This casserole from has everything you would want in creamy mashed potatoes, but make it baked with cheese and bacon.
Just like our classic stuffed peppers, stuffed spaghetti squash is one of our go-to dinners when we’re looking for something hearty, flavorful, and completely versatile. We have plenty of versions, but this Italian-style spaghetti squash is one of our favorites. Stuffed with crumbled Italian ...
fast and furious. These days, with only two people at the table, both of whom have predictable schedules and appetites, we still shop for the week with meals in mind, but we can wing it a little more — we can make tofu at the last minuteeven if the original plan was to have ...
Warm leftover steak, pulled pork, ground beef, crumbled bacon, or other cooked meat in the pan for a minute before adding the eggs. Plant-based proteins like crumbled tofu or beans are great, too. Fresh Herbs! Add fresh herbs like cilantro or basil in the last few seconds of cooking or...