相关知识点: 试题来源: 解析 【答案】A【核心短语/词汇】spicy crayfish 辣子小龙虾【翻译】——做辣子小龙虾需要多长时间?——大约15分钟。【解析】A大约15分钟;B大约20分钟;C大约5分钟。根据常识可知,辣子小龙虾的烹饪时间为15分钟。故选A。 反馈 收藏 ...
Crawfish, crayfish, and crawdads are the same animal. Which term you use may depend much on where you live. Louisianans most often say crawfish, whereas Northerners are more likely to say crayfish. ... Crawfish aren't indigenous to Singapore, but the people who acquire them as pets refer ...
4. Once it is almost ready, pour the blended Uziza seed and pepper mixture into the pot, the pounded yam, onions, crayfish, Okpei, and Ogiri and salt. Cook for 10 minutes. 5. Add your Uziza leaves, leave to simmer for 5 minutes. Then you can enjoy a delicious pot of Nsala sou...
6. Once it takes this form, pour your boil your seasoned meat and fish (step 2) crayfish, pepper, salt, Okpei, and Ogiri into the pan, stir a bit then cook for another 20 minutes. 7. Wash and slice you preferred vegetable, then pour it into the pot, add your Maggi seasoning cub...
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4.While cooking, add your seasoning cube, crayfish, and salt. Stir together. Allow to cook for 10 to 15 minutes. 5.Add water. 6.Pour in the chunks yams, add your smoked mackerel and stir together. Cover to cook still the yam is soft to your satisfaction. ...
Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set aside. Wash and boil the cocoyam corms till soft. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. This techn...
根据How To Make Tasty Yam Pottage部分Ingredient中的“A Pinch of Salt”、“Blended mix of scotch bonnet pepper, tomatoes, ¼ onion”及“Groundfish”可知,制作山药汤需要盐、番茄和底栖鱼,而没有提到鳞茎,故B项正确。 2.推理判断题。根据How To Make Sumptuous Lemon Yoghurt Cake部分Method中的“2.In...
Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Nigerian soups.
bible “Larousse Gastronomique”, but as I thought yabbies do not get a mention. This is fair enough as “yabbie” is an Australian term. Yabbies are an Australian freshwater crayfish so I referred to the crayfish section. Lots of lovely recipes but no reference on how to humanely cook ...