Gyoza are Japanese dumplings. They’re based off ofChinese potstickers or jiaozi, adapted and fully incorporated into Japanese cuisine. Gyoza are ground meat filling wrapped up in a piece of thinly rolled out dough. They can be deep-fried, boiled, steamed, and pan-fried. Gyoza are super pop...
If you use grocery delivery services orstore pick-up, be sure to factor in any fees to your price comparison. Warehouse stores like Costco and Sam’s Club will have an annual fee as well, so keep that in mind. Here are some price comparisons I’ve done: Walmart vs. Aldi Trader Joe...
Costco is a good place to find the glass ones. My plastic sets were from Costco as well, from over 10 years ago. Donation Idea by: Anonymous Animal care centers are usually looking for plastic containers to hold food that they cut up and use for the animals. Our science resource ...
Next, write a list of the ingredients you’ll need and check what you’ve already got ‘in stock’ in your cupboards before heading to the supermarket. Think about lunches too - is there something you can batch cook that will do nicely for a few meals or that you can store in the fr...
Vegetables:I like to keep edamame, peas, corn, and artichoke hearts around. Pasta and dumplings:Potstickers, wontons, pelmeni and vareniki (we have a ton of these right now because my MIL got us Russian groceries last weekend), and tortellini are very helpful to keep around for kids lunche...
Two days I don’t need to cook and get an hour more of work. It’s….. weird. Now I might need to make rice or veggies the third day. but still! 11B-Mailclerk says: January 12, 2024 at 12:37 pm I just discovered “automatic rice cooker”. OMG. Sarah A. Hoyt says: ...
TheLow, Medium,andHighsettings are NOT pressure levels.The Power Quick Pot does not actually cook at different pressure levels, like the Instant Pot can.The Power Quick Pot ONLY cooks at high pressure.(If you want to get technical, the Power Quick Pot cooks between 11.6 to 13 psi; the ...
I have had many a bloated belly that can attest to that. Countless guests have sat in her kitchen, nearly foundered, only to hear: “Weeeell…you’ve hardly touched your pie.” I loved watching my Grandma Beck cook. Not as much as I loved eating what she made, mind you, but it ...
A quick note about the labels: I used almost exclusively chalkboard tags and stickers along with chalk pen. I know it’s a little overly trendy but I still love the look AND the practicality – and mostly, I love that I can erase and relabel whenever needed!
Sauteing an onion and garlic in the pot before you cook the grain adds some depth. You can use fresh beans that you’ve prepared, or even toss the fastest-cooking, dried legumes (like lentils) into the pot with the grains to cook them fresh. The point is that it’s cheap, not to ...