Check out our favorite methods for how to cook salmon by poaching, pan-searing, roasting, grilling, and more, with recipes.
Use a rubber or silicone spatula to slowly stir, lifting and folding until eggs are just barely set but still moist and fluffy, about 2 minutes. (TIP: Residual heat will continue to cook eggs a bit, so don’t be afraid if they look a tad runny on top.) Remove from heat and immedia...
The first thing you want to do is give your salmon a good washing with cold water. When it is clean take a sharp fillet knife and cut the fillets off each side. At this time you can optionally pluck out the pin bones, or, you can leave them in, its your choice. If you are goin...
How to cook salmon whole Traditionally, awhole salmonis gently poached in a little fish stock or water in a fish kettle or a large roasting tin. This retains moisture as well as adding flavour to the fish when cooking. When poaching a whole salmon, it is important to start with cold liq...
Place chicken directly on the grill grate skin-side up and cook until the internal temperature of the breast reaches 160°F, about 60 to 90 minutes. 5 Meanwhile, make the white sauce: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, sriracha, garlic paste, sa...
Learn how to cook beets 3 ways with this simple step-by-step guide for how to make delicious roasted beets, steamed beets, or boiled beets.
Avoid chalky undercooked grains or squishy overcooked mush – follow these simple tips and recipes for achieving perfectly cooked brown rice every time.
New to smoked salt? Before you make your purchase, here are a few tidbits of useful information. First, you're in the right place. All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Our whole line is all natural and kosher certified. Sec...
1.Cold smoking, in which meats are exposed to low-temperature smoke (about 60-120°F) away from the heat source, for purposes of preservation and flavor. Cold-smoking does not cook meats, so they’re often cured first, such as with smoked salmon. ...
We’ve been keeping on top of all the cooking questions you’ve been asking the last couple of weeks and we really want to help you with them. From the basics of baking to veg cooking tips, guidance on storecupboard staples and classic recipes, we are an