Clients need tools for cooking, chilling, and cleaning up, so experts are tasked with carefully orchestrating an extensive appliance suite. “We’re doing some outdoor kitchens now that have a rotisserie, an open fire, and a Big Green Egg built into the countertop, as well as the grill, o...
Cook the lentils and freekeh or wild rice separately in boiling water until just tender – I cook the lentils for about 15 or 20 minutes and the freekeh or rice for longer; you want them to retain a tiny bit of bite while still being properly cooked. When lentils are cooked, drain and...
Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day....
With catnip or without? Choosing the perfect cat treat can be an overwhelming task! We’re here to make the job of getting cat treats a bit easier by breaking down the types of cat treats available and giving you tips on choosing the ones that are best for your cat. With this ...
Pineapples are harvested at their peak ripeness, so once they hit the store, they are ready to eat or just need a few more days at room temperature to hit maximum sweetness. Use these tips to select the most ripe and juicy pineapple: Smell: Pick it up and smell the bottom of the ...
Pool pumps do not need to run all the time; running them for about eight total hours a day, especially during summer, is usually sufficient for proper circulation and filtration. Operating your pump during off-peak electricity hours, mostly at night, can help reduce maintenance costs without co...
When the cookie dough is done chilling, preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat, too. Use a 2 tablespoon cookie scoop to scoop out rounds of the chilled cookie dough.You can roll the dough in your hands to make them a bit more...
This homemade natural ginger ale recipe uses a culture to create a traditional fermented drink that contains probiotics and enzymes.
time-saving tip. It’s one that I created that combines a typical milk soap recipe with soaping at room temperature. The end product is a conditioning and very gentle bar of soap perfect for the most sensitive of skin. It’s also clean, and bright, and won’t smell of burned goat ...
The very limbs with which I use to travel and explore had been tainted and marred by the mischievous green goblins protruding from the ground. I inhaled deeply, the cold midnight air chilling my lungs and removing every single ounce of fiber of warmth and remote illumination from within. Sinki...