I makestock out of the leftover turkey carcass and use the leftover meat in the gumbo. I’ve made shrimp-less gumbo for friends with allergies, and Ive even used leftover bratwurst in place of spicy andouille and kicked up the seasonings. ...
Looking for a new no-mess recipe to try this summer? This beer-braised bratwurst is the one for you. Not only is everything packed in a heavy-duty foil packet to eliminate unnecessary cleanup, all your ingredients — from the sausage links to the sliced onions — cook at the same time...
These will cook with the bratwurst, giving a nice flavor and companion to the sausage. 3 Melt butter in a pan with a heavy bottom. Use either a heavy skillet or a Dutch oven to cook the brats and onions. Turn the burner on a medium high heat. Melt about 1 tablespoon of butter ...
Your toast has never tasted better Toast is almost as old as civilization itself, made by the early Egyptians to put some spark back in stale bread. It's still one of the most versatile, delicious, and completely perfect snacks for...
Cook the weisswurst for 15 to 20 minutes. Put a lid on the skillet and turn the heat to medium. Let the weisswurst, onions, and sauerkraut cook until the sausages are cooked throughout and the onions soften. This should take 15 to 20 minutes.[8] If you don't have a lid for you...
If you are going to finish cooking the pierogi by sauteing them in a skillet, they’re ready to remove from the water at this point.[4] If, however, you want to serve them only boiled (that is, not boiled and then sauteed), let them cook for another 2-3 minutes after they ...