Beef Cut TotalWeight Approximate Cooking Time (total time) Add Waterto Oven Bag Meat ThermometerTemperature Regular-SizeOven Bag10"x 16" Large-SizeOven Bag14"x 20" Turkey-SizeOven Bag19"x 23 1/2" Chuck pot roast(boneless) 1 1/2-2 1/2 lbs. 1 3/4 - 2 hrs. 1/2 cup Fork Tender...
How to cook tri tip How to slice a tri-tip How to serve tri-tip Where to buy tri tip What is tri tip? Tri Tip is named for its somewhat triangular shape. This boneless cut of beef comes from the Bottom Sirloin area and is technically known as the tensor fasciae latae. It’s know...
Milk, water, whatever liquid the recipe requires will also need to be correctly measured out. A measuring jug is an excellent option for this. Usually, microwave and dishwasher safe depending on plastic or glass, you can pour the liquid in up to the appropriate line and add to your mixture...
I have been playing with Smokins brines and chicken breasts. I like the Simple Brine III best, substituting brown sugar for the maple syrup & molasses. In my testing I brined boneless, skinless breasts then lightly dusted with the CS Chicken Rub and its
Hi All, I'm a recent owner of an Amerique (and I love it!). I'm under pressure though - I've introduced workmates and family to smoked boneless lamb, and shrimp wrapped in bacon, and a workmate has given me a pork belly to smoke. Help! Looking at the rec
Cook Time- I like to smoke the turkey at a low temperature, between 225 and 250 degrees preferably 230 degrees. At this temperature the turkey should need at least 30 minutes per pound. Do the math and a 12 lbs. bird will take a minimum of 6 hours so plan ahead. This is another re...
Cover and cook your beef for 4-6 hours on low heat, or until meat is completely tender. Remove beef from the stockpot and shred with two forks. Taste the gravy and add salt and pepper to adjust taste, if needed. Return shredded beef to the pot and warm on lowest heat for another...
If you’re making Indian recipes you’ll need to know how to cook with ghee or find a ghee substitute. Give our easy Indian desserts a try. I like to have the option of glass or plastic mixing bowls, but the choice is ultimately yours. Remember, you can always add Gel colors to ...
With just a little forethought any home cook can turn a whole pork loin into multiple meals fairly easily. Preparation: First; clean your counters well. Get rid of anything you don’t need on your surface and scrub it well. I like to cover mine with freezer paper while working, just so...
BUT it’s hard to find and is very expensive. For this post, I used a standing rib roast since I couldn’t actually find the prime rib. There are 2 kinds of rib roasts available: boneless and bone in. I recommend the bone-in because roasting it with the bone will give your beef ...