Many people just learning to cook are often a bit hesitant cooking a large piece of meat. It seems so intimidating! Well, it doesn’t need to be, at all. This boneless pork roast is a great place to begin. All that is necessary to cook this roast is to mix some dried spices with...
A pot roast is the perfect way to take a typically tough cut of meat and cook it low and slow to melt-in-your-mouth tenderness. Among the most flavorful cuts for beef pot roast are those that come from the chuck (between the neck and shoulder blade) of the animal. These include cuts...
Shoulder Blade Roast (Boston Butt)(Oven) Pulled Pork (Barbecue)LOIN The loin is the pig's entire back, attached to it are back ribs and the tenderloin. The loin lies between the shoulder and leg and contain the most popular cuts on the pig. The loin is lean and tender but is ...
Knowing how to "French" a rib roast is a very cheffy skill. Like boning poultry or fileting fish, you won't graduate from culinary school unless you can do it proficiently. The verb "to French" means to "strip the meat away from the bone of a rib or a ch
Continue to cook the roast for about 1 1/2 hours before you start checking the internal temperature with your meat thermometer. It is important to note that this initial checkpoint for an 8-pound bone-in cut as well as the total cook time will need to be pushed back depending on the we...
How to Cook Tri-Tip Tri-Tip roast, also known as “Triangle Roast” and “Santa Maria roast” has long been a favorite in California and along the West Coast. This distinctive cut is gaining attention across the nation for its hearty roasted flavor and juicy, tender texture. While ...
So, no matter your kitchen’s toolkit, get ready to transform those humble broccoli or cauliflower heads into a tasty, grain-free alternative without breaking the bank. 💰🥦🍚Option 1: food processor chopping blade Working in multiple batches, add a few handfuls of the broccoli florets ...
Youcanrice cauliflower using the knife blade (S blade), but I recommend the grater attachment because you get better rice-shaped pieces that way. Blender– The texture isn’t as great as the food processor method, but a blender actually works! Add about 3/4 cup of water to your blender...
Spatchcocked chicken is my favorite way to roast because all that uneven cooking is taken out of the equation. The chicken’s spine is removed during preparation, allowing the carcass to be flattened. This means the thighs, legs, and breasts are arranged evenly so they can all cook at the ...
How to roast butternut squash? Storage recommendations Here’s how to store butternut squash, whether whole, cut, or cooked: Whole Butternut Squash Storage Location: Keep in a cool, dark, and dry place (like a pantry or cellar) with good ventilation. Shelf Life: Whole butternut squash can ...