Jump to Recipe Jump to Video Print Recipe Chicken Salna Recipe, made thattukadai style with onions, tomatoes, chicken, spices and coconut. Salna is a popular South Indian street food style gravy dish usually served with parotta, biryani, appam & idiyappam. Other popular version of salna inclu...
Chicken biryani recipe, made using the dum method by marinating chicken and combining it with half cooked basmati rice and giving dum by slow cooking until the biryani is nicely done. The recipe has all the step by step details and a video procedure. This is a special eid recipe to make...
When making your own chicken strips, the key is to try and make them as uniform as possible so you don’t overbake/dry out the smaller pieces while waiting for larger ones to cook through. CAN I USE A BUTTERMILK SUBSTITUTE? Yes! If you do not have any buttermilk on hand – don’t...
It is not difficult if you learn how to make biryani (also spelled briyani or biriyani) the way I teach you in this page. All it takes is a bit of time and patience to prepare the ingredients to make biryani. This recipe can feed up to 15 people (especially for those who love good...
basically, the rice used in this recipe is different is a short-grained rice as compared to the long grained rice or basmati in the traditional biryani recipe. it is known as jeerakasala rice / kaima rice which is easy and quick to prepare. it narrowly takes 10 minutes to cook. once ...
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Biryani Carrot halwa Besan ladoo Traditional Method of Making Ghee – Bilona The traditional method of making ghee starts with fresh milking of the desi cows. The milk is boiled to remove bacteria and other impurities and cooled down to warm temperature. ...
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What to serve with chicken rendang So now you have completed the chicken rendang. You can serve it withnasi lemak,biryani rice, or just white rice. The preparation involves several steps, but the irresistible taste of rendang is incredibly satisfying. I am sure that you will be rewarded with...
13. Cook on a low flame for 3 to 4 mins or till the desired consistency is reached. To adjust the sourness, you can add more poppy seeds paste or cashew paste. Serve gongura chicken curry hot with rice, raw onions and ghee.