Place the ribs over the direct heat side of the grill – the cool zone is just in case you need to get them away from the fire. These ribs cook over the direct heat side the entire cook. Combine the vinegar, salt, cayenne pepper, and lemon juice in a quart mason jar. Shake it we...
cooking them in the oven until they are roasted through. Place the cooked sausage in a bowl and add the scallops to the baking tin, allowing them to sit in the remaining juices from the sausages. Cook the scallops in the oven for two minutes then add the sausage back...
1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 4 carrots, peeled and sliced on the diagonal 5 red potatoes, cut into chunks 3 Tbsp. tomato paste 1/2 tsp. kosher salt, more to taste 1/2 tsp. black pepper, more to taste 2 tsp. dried parsley flakes 1/...
To confuse things even more, especially for you older baby boomers and GenXers like me, the term “chow mein” was also used to refer to not a noodle dish, but a mixture of celery, onions, bamboo shoots, water chestnuts, and mushrooms with a protein, served over rice and topped with ...
Season the cauliflower rice.Add it to the pan, and sprinkle with salt and pepper. Cook until tender.Stir fry, uncovered, until soft but not mushy. My Tips For Making And Using Riced Cauliflower Use thegratingfood processor attachment.I can’t emphasize this enough! The grating attachment get...
Make the egg base.Whisk the eggs, salt and pepper in a medium bowl until lightly fluffy. And if you’re wondering why you should salt beforehand – I’ve got a quick explanation down below! Cook the omelette base.The key to the perfect omelette is cooking low and slow! So heat the ...
Sautéed, or pan fried mushrooms are simple to make! With just one pan and a handful of ingredients, you can make golden mushrooms that pack flavor! Heat oil: Heat a large skillet over medium high heat and add the olive oil. Cook mushrooms on stove: Once the oil is shimmering, add the...
Moroccan: To create a super tasty and quick sauce, I blended onion, garlic, and red bell pepper, spices like turmeric, paprika, and cayenne. Tomato paste adds depth, and apple cider vinegar adds a little acidity. It’s the perfect mix of bold flavors I was looking for. This would make...
After preheating our oven, we’ll first cook down our veggies. After coarsely chopping your garlic, bell pepper, and onion, add them to a food processor and pulse until finely chopped. PHOTO: CHELSEA LUPKIN Once finely chopped, set aside while you heat oil in a large skillet over medium-...
What Is White Chocolate?Learn everything you need to know about white chocolate so you can incorporate it into your confections or make chocolate candies. How to Make an Irish Cream Cold BrewUpdate your coffee menu for St. Patrick's Day with this Irish cream cold brew recipe!