I fried it for about six minutes, stirring now and then to stop it sticking, over a medium heat. While that was going on I shredded the chicken breast meat and set it aside. The real recipe uses poached chicken mince, and you then use the chicken water to cook the beans in. But I...
There’s a lot of advice around about how to cook octopus, but most agree that for tender tentacles, it’s essential to boil or simmer it first. Some folks boil up a big batch and then freeze it (another step in the tenderising process, apparently) so all that’s required is thawing...
Barramundi says April 25, 2012 at 4:50 am That's really cool that you had shared everything about HOW TO WRAP RICE PAPER ROLLS..By knowing all things of its making it feels good.. Thanks for the share.. marlon says April 28, 2012 at 1:49 pm I love making rice paper rolls, ...
It always tasted good, but I was curious what your thoughts were on this and whether you think it’s possible she could have picked up using beer while she was still in Japan (I know she learned other recipes and techniques while there, including how to cook rice, make sukiyaki, etc.)...
The second part of your question is about the chickens I cook and eat myself. When I cook at home, I only use poultry from a supplier calledFeather and Bonehere in Sydney, who I believe work very hard and honestly to source meat from places that raise and treat the animals as ‘ethic...