You can cook the versatile barramundi in many different ways. The white-fleshed fish can be cut into fillets or portions. You can bake, barbecue, or fry them. If you're oven-roasting or barbecuing, give each side 8 to 10 minutes to cook. You can steam the fish to keep a moist and ...
Barramundi Fillets –sold frozen Preheat oven to 425° F. Run frozen fillets under water briefly. Place on lightly greased baking sheet. Mix salt, pepper, olive oil and paprika in a separate bowl. Coat fillets with mixture. Broil for 8 minutes. Top with a fruit salsa – try Willy's ...
To set up a charcoal barbecue for backhanded barbecuing, use a coal chimney stack to light the charcoal and when hot coals are prepared, place every one of them on one side of the pot. Orchestrate very much prepared fish fillets, skin-side down on the barbecue straight over these hot coal...