To set up a charcoal barbecue for backhanded barbecuing, use a coal chimney stack to light the charcoal and when hot coals are prepared, place every one of them on one side of the pot. Orchestrate very much prepared fish fillets, skin-side down on the barbecue straight over these hot coal...
There’s a lot of advice around about how to cook octopus, but most agree that for tender tentacles, it’s essential to boil or simmer it first. Some folks boil up a big batch and then freeze it (another step in the tenderising process, apparently) so all that’s required is thawing...
When lentils are cooked, drain and then immediately sloosh with some olive oil and salt to give a nice glossy coating and stop them sticking. Add the grain or rice when drained and stir well. While that’s happening, toast the seeds and nuts in the oven or on the stove top – the us...
Barramundi Fillets –sold frozen Preheat oven to 425° F. Run frozen fillets under water briefly. Place on lightly greased baking sheet. Mix salt, pepper, olive oil and paprika in a separate bowl. Coat fillets with mixture. Broil for 8 minutes. Top with a fruit salsa – try Willy's ...
The second part of your question is about the chickens I cook and eat myself. When I cook at home, I only use poultry from a supplier calledFeather and Bonehere in Sydney, who I believe work very hard and honestly to source meat from places that raise and treat the animals as ‘ethic...