“Because Wagyu has so much fat in it, it will cook faster than a piece of meat with no marbling at all. Meat that does not have marbling toughens up and has to rest longer after cooking to loosen up but Wagyu does not work like that. It only needs to rest for three minut...
Wagyu Akami $19/100g-150g Wagyu Red Meat, No fat, But Very Juicy. Marinated with Spicy Miso Sauce Serve in a Pot. 赤身 M10 Sirloin Steak Wagyu Oyster Blade Kimchi $5 キムチ Lettuce $6 レタス Moyashi Namuru $5 Bean Shoots with Sesame Oil ...
The best way to enjoy yakiniku to to cook a couple of items at a time and eat them. Take your time to enjoy the art of grilling and the company of those around you. Remember those pieces of wagyu fat we reserved earlier? Use them to grease your grill to help the ingredients to not...