Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.
Boiled cabbageis the perfect simple way to cook cabbage as a side dish for roasted pork or chicken, sausages or your St. Patrick’s Day corned beef. Core and chop up your cabbage into 2-inch pieces, and then add it to a pot with 1 1/2 cups simmering chicken stock. If you’d like...
Cooking red cabbage can be done in a variety of ways. Find out how to cook red cabbage to perfection (including pickling, braising and boiling) with this handy guide from Great British Chefs, including plenty of recipe ideas that showcase the beautiful v
In its raw form, cabbage is quite crunchy and slightly bitter. Once cooked down, it really softens up and provides a milder, sweeter flavor. With how versatile this inexpensive (and often underrated) vegetable is, it’s a must for any home cook to learn how to cut cabbage! How to cut...
Cabbage ultra-versatile vegetable that tastes amazing if cooked right. It comes in different varieties and every country has its own way of cooking it. We fry it, grill it, sauté it and even pickle it. We make soups or add it to salads. There are so many ways to cook cabbage. ...
If you're looking for an easy, healthy, and cheap side, this recipe for how to boil cabbage is a guaranteed winner for St. Patrick's Day and beyond.
Steaming is an indirect cooking process which means delicate ingredients can be gently cooked to retain their flavour and nutrients. Learn how to steam cabbage with Great British Chefs.
Cabbage whitefly look unpleasant, but do not usually do much damage to a plant. Tolerate them as far as possible, and wash off prior to eating. What are the groups of tiny green bugs on my Cavolo Nero? Aphids suck sap from a plant, and have a particular taste for new, fresh growth....
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
Chop the cabbage. (First cut it in half and then in half, then slice it). Pour shredded cabbage into a pot, pour water (up to its height), salt and cook. Peel onion, cut into cubes. Fry in fat. When the cabbage is tender, strain (leave a little water at the bottom), add the...