cook it Quick Tip: How to Roast and Peel a Pepper Yes, things are a bit peppery around our house this time of year. I’m trying to use up our harvest of peppers. I wish I could take credit for growing these GORGEOUS Anaheim Peppers. They came from a friend’s in-law’s… calli...
Water regularly to keep soil moist. ‘Shishito’ guzzles water regularly; like bell peppers and jalapeños, this variety requiresfrequent soilmoisture. It takes up the excess irrigation and injects it directly into its fruits as nutrient-rich nectar. Maintain a balance though—too much water and...
If preserving in oil, I suggest roasting your peppers first to give them lots of flavor. Adding a garlic clove or 2 to the jar will add even more flavor. Thicker peppers work better for this method, likeHatch,Anaheim,jalapeños,Hungarian peppers,Italian Long Hots, or bell peppers. It’s...
Some of the most common vegetables in Chinese stir fry include bell peppers (and anaheim pepper), asparagus, broccoli, cauliflower, carrots, green peas, onion, and snow peas. These ingredients work well with most of the stir fry sauces. If you see a recipe that calls for a vegetable that...
Banish headaches. Squash cancer cells. Help you live longer. Can hot peppers do all that? Find out from WebMD's slideshow.
How to make chili con carne The chilis The best chilis make the most of the four distinct chili flavor profiles. Firstly the sweet, fresh chilis like the Anaheim from New Mexico, the hot tear-bringing Pequin or Arbol, smoked Chipotles, and those ones with special fruity aromas like Ancho...
Learn how to easily make this basic dried chili paste that can be used as an ingredient in cooking and a base for many other sambal recipes.
rice bran, wrapped in a cheesecloth.) Bring to a boil, and simmer for about an hour or more, until it is tender enough to poke a skewer through. (Some books suggest putting a couple of hot chili peppers in the simmering water; this is supposed to increase its sweetness, paradoxically....
I prefer to make my own out of what I keep in the spice cabinet – black pepper, cumin, coriander, oregano, thyme, garlic, aleppo pepper and salt usually. I like mine spicy so I either use a good bit of cayenne and serrano peppers (the serranos early). ...
Guy Fieri pulls in packaged corn bread mix for the base ingredients, then soups it up with serrano and Anaheim peppers, grated pepper jack cheese, grilled corn kernels and, here’s the kicker, a half-cup of Pilsner-style beer. Be sure to let the batter rest for the allotted time to th...