What’s the difference between a hard-boiled and soft-boiled egg? Hard-boiled eggs have firm whites and yolks and are often sliced as a snack, used to make deviled eggs, or decorated like Easter eggs. Soft-boiled eggs have a shorter cook time, which gives them firm whites but soft yolk...
To avoid your own personal sugargeddon and to be able to eat whatever you want without having to do exercise to burn off its sugar, please read this article, do as much of the protocol as you can manage and let us know how you did. The cure has had a 100% success rate for people...
Preheat the oven to 350 degrees. Mix the butter and eggs. Line baking pan with cookie sheet. Add the dry mix (with laxative) to the butter and egg mixture, mix thoroughly. Use a rounded spoon or melon baller to scoop mix onto pan. Cook for 12 minutes, until outsides are golden bro...