The only thing a beautiful wagyu steak lacks is a brown, meaty crust, and for that, we need a good, hard sear. The hotter we are about to sear the surface, the less we’ll overcook the inside of the steak, so we need ahotpan. We need our pan to be atleast425°F(218°C) t...
Everything you ever wanted to know about tomahawk steaks: where to buy them, how to cook them, how to serve them, and why they are so amazing.