Cooked amaranth Before cooking amaranth, you should wash with it with cool water and rub it well with your fingers to remove any residual dust that might contain the seeds. Due to the small seed size, it will be very useful to have a fine sieve or cloth. As other cereals, amaranth is...
It looks like many frazzled cooks have consulted forums on the topic of how to cook amaranth. Made with too much water, it turns into a gelatinous mess; if it’s undercooked, it’s tough. My solution is to soak the seeds/grains for a full day, before doing anything else. This will...
How to Cook Parsnips Cooking parsnips is easy if you think of them like carrots or potatoes. Clean the skin, chop, and prepare them in a way that matches your intended outcome. Boiled parsnips mash-up beautifully for a potato-inspired side. Parsnips also roast well and develop an intense ...
MORE ADVICE ON HOW TO EAT MORINGA LEAVES Moringa cooks quickly. If you sauté it, just cook it until it turns bright green, and wilts a bit. Do not overcook Moringa, in any form! As with most greens, it will become bitter, and lose most of its valuable nutrients. For the best tast...
Quinoa & Wheat Puri –Add one cup of quinoa flour to every three cups of wheat flour to make Quinoa puri. Remember to add one tablespoon of semolina to this flour. Amaranth & Wheat Puri –Add one and a half cups of regular wheat flour, one and a half cups of amaranth flour, one ...
Place the vegetables into the cast iron skillet. Add the cider mixture. Cook over medium heat, stirring gently so that you don't break up the vegetable cubes. The cider mixture will bubble and thicken, creating an apple-maple glaze for the vegetables. When the glaze has thickened, remove ...
❶ Wash the cabbage/amaranth leaves thoroughly. Remove the tough bottom stems and discard any damaged parts. Soak the leaves in water to loosen any dirt, then rinse under running water to clean. Make sure to remove any rotten or dirty parts that could affect the fermentation. ...
I’m eager to try the smoothie for breakfast, big salad for lunch idea. Do you have a similar “forumula” for salads? That would be really helpful for someone as kitchen-clueless as I am. Since becoming a vegetarian, I cook much more often out of necessity, but I find I’m not ...
However, I put it back in blender the next morning when I want to make smoothies and then I add the chocolate and bananas. I end up with a pretty fluid consistency. I’ve also done chocolate and mint leaves too! Absolutely amazing! This is such a great alternative to milk and so ...
How to get perfectly cooked rice noodles: If the noodles are going to be used in a stir-fry meal like pad Thai, they should be slightly undercooked. Once in the stir fry, they will absorb additional moisture and cook the rest of the way through. In the stir fry, even if your noodles...