Use vegetable or chicken broth instead of water to add more flavor when you cook the amaranth grain. Warning Never use high heat after it boils or leave the amaranth grain unattended while it is simmering because the bottom pieces could scorch. Always keep grains covered after you boil them--...
It looks like many frazzled cooks have consulted forums on the topic of how to cook amaranth. Made with too much water, it turns into a gelatinous mess; if it’s undercooked, it’s tough. My solution is to soak the seeds/grains for a full day, before doing anything else. This will...
turn it around and let it cook from the other side for 20 to 30 seconds. First, fry one puri at a time; once you are comfortable with the process, you can fry two or more at
How to Cook Parsnips Cooking parsnips is easy if you think of them like carrots or potatoes. Clean the skin, chop, and prepare them in a way that matches your intended outcome. Boiled parsnips mash-up beautifully for a potato-inspired side. Parsnips also roast well and develop an intense ...
Insert the cutting directly into a moist growing medium (like potting soil) to root properly. Place in a spot with bright, indirect light and water regularly. When plants develop several sets of leaves and sturdy roots, you can repot them. Alternatively, you can place cuttings—about 2 to ...
I’m eager to try the smoothie for breakfast, big salad for lunch idea. Do you have a similar “forumula” for salads? That would be really helpful for someone as kitchen-clueless as I am. Since becoming a vegetarian, I cook much more often out of necessity, but I find I’m not ...
How do I cook it? Angelone says amaranth should be rinsed before cooking in order to eliminate saponin, a naturally occurring phytochemical that gives the unwashed grain a bitter taste. Amaranth can simply be subbed in for rice as a healthy side to your main event (you can also try it ...
What Is Amaranth and How Do You Cook With It? An Expert Weighs In 42 Simple Avocado Recipes That Are Delicious and Healthy 22 Simple Summer Salads With the Season's Best Produce How to Safely Consume Cassava—Plus, Its Many Health Benefits Real...
Stovetop popping isn't just for popcorn—whole grains like quinoa, amaranth, and barley can be puffed too. Here's how to pop sorghum—or any whole grain you want.
Rice and Palak Paniyaram for lunch Do you also have some leftover rice and think about what to do with them? Fret not, grab some fiber and iron-rich spinach leaves along with the rice and bring it all together to make this light and healthy lunch dish. Tap next to...