1. Hog/Boar Weight & Sizes A wild hog can grow quite large in size. Males can weigh as much as 200 pounds while females weigh up to 150 pounds. Wild boars can be up to five feet long and three feet high. This is a large animal that could be a challenge to hunt down, depending...
A Word About Brucellosis To prevent the flu-like illness known as brucellosis, it is crucial to dress and cook feral hogs appropriately. This illness is caused by germs that spread among hogsthrough birthing fluids and semen. Infected hogs carry these germs for life. Be aware of brucellosis sy...
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Margaret rarely came back here, except to give brief instruction to the domestic she insisted on hiring. It was an expense to which Trevor readily acquiesced. It was unseemly that his wife would cook, any more than he would expect her to be out working. Let those insufferable suffrage societ...
This variety of mushrooms (also called clamshell or shimeji) grows in clumps and boasts quarter-size caps and a crunchy texture. They boast an umami flavor and must be cooked to be enjoyed. (When they are raw they are tough and bitter.) To cook trim away the bottom and break into indiv...
I plan to give this a shot quite soon, possibly employing the one-for-the-cake, one-for-the-cook G&T methodology. The photo here is of Kate’s cake. I think you should all go make it and report back to us here. And for my next post I shall be returning to my spiritual home ...
you can substitute cooked dried beans. All you need to do is take 1-1/2 cups dried beans, soak them in water overnight, and cook in simmering water for approximately 1 hour until soft. Do not add salt to the cooking water. Alternatively, you could cook dried beans in a pressure cook...
Tom and Dan like to cook BBQ which is a great combination of wood, seasonings, injections, meat selection and sauces. Tom found a grill that was large enough to cook an entire hog. We have details on cooking chicken, brisket and pork shoulders on the site, a lot of pictures, and nearl...
There’s only one sure way to beat the February blahs, and you don’t have to dress in layers, or dress at all, to enjoy it. Snuggle up and crack open a good book. February 11, 2025 Books Cook This: 3 dessert recipes from Sift, including double-thick, gooey chocolate-chip cooki...
That’s because my method is often faster than a microwave and defrosts the meat more evenly. Nothing’s more annoying when it’s time to cook dinner than discovering your “defrosted” meat has a frozen center and cooked edges. Am I right?