When ready to cook, heat a largecast iron skilletover high heat until SUPER HOT. Drop a tiny sprinkle of water to test it, if it immediately sizzles and bounces around and disappears, it’s ready. No need to add oil, there’s plenty of fat in the burger. Remove your burgers from th...
But what they are selling is, you just have to turn it on. You have to plug in your Traeger, the Auger will spin, the pellets will go, and this thing is going to make a brisket perfect every time. With Blackstone, you can make a Smashburger at home. Yo...