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Stewing/Diced Beef– This is an affordable cut of beef for entrees that will cook for a substantial period of time, as in the crockpot. This cut is usually used in stews and other recipes, such as chili, where slow-cooking is an option. Premium Steaks These are the most expensive stea...
Depending on the size of your skillet, you may need to do this in batches to allow each piece of steak to have enough room to cook through evenly. Once all of your steak is cooked, set it aside. PHOTO: CHARLIE GILLETTE Drop your heat down to medium and add in the remaining oil and...
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