Steve you’ve got one really BIG roast to cook! I have been doing quite a bit of hunting around and the largest roast I’ve seen directions for is Joy of Cooking’s Pork Crown Roast weighing in at 8-10 pounds which would serve 10-12 people and can take 2-3 ...
This year, I opted to show you how I cook my prime rib in two ways. I like them equally, but not everyone has an electric roaster, and some don’t have a heavy-duty roasting pan. The advantage of the electric roaster pan is that it doesn’t take up space in our conventional oven...
This prime rib recipe is juicy, full of flavor, and not at all difficult to make for your holiday dinner. It will be perfect every time with this technique.
Knowing how to "French" a rib roast is a very cheffy skill. Like boning poultry or fileting fish, you won't graduate from culinary school unless you can do it proficiently. The verb "to French" means to "strip the meat away from the bone of a rib or a ch
Place the prime rib bone-side down in a high-sided roasting pan, using the bones as a natural roasting rack for the meat. 6. Cook the roast for 15 minutes, then reduce the oven temperature to 325 F. Continue to cook the roast uncovered until a meat thermometer inserted into the thickes...
Earlier this week, when we were discussing what to sous vide next, prime rib won the popular vote. I was all set to sous vide one, but then I realized that a prime rib roast was going to set me back at least 100 bucks. I’m not saying that’s an unreasonable price for such a...
Sam Rega
to 450°F. Place the lamb on the center oven rack and cook until a meat thermometer inserted into the center of the racks reads 145°F (for medium), 25 to 30 minutes. Remove the lamb from the oven, tent with foil, and let rest for 10 minutes. Slice between the rib bones to ...
Before I started doing my turkeys this way, there were numerous points of struggle when roasting a bird: •Will a turkey big enough to feed everyone be small enough to fit in my oven? •How long should I cook it for? What if it’s partially frozen (I can’t tell if it is or...
Herbed Rib Roast 4 reviews Save Print Rate Email Prep Time 10 min Cook Time 120 min Yield 10 servings Ingredients 1 beef ribeye roast (4 to 5 pounds) 2 to 3 garlic cloves, thinly sliced 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried basil 1/2 teaspoon dried pars...